Oppression in the Kitchen, Delight in the Dining Room: The Story of Caesar, an Enslaved Chef and Chocolatier in Colonial Virginia
By Kelley Fanto Deetz, University of California, Berkeley
By Kelley Fanto Deetz, University of California, Berkeley
By Matthew D. Moran, Hendrix College
By Robert Chambers
Angels in Art.
By Kirby Farah, University of Southern California – Dornsife College of Letters, Arts and Sciences Day of the Dead might sound like a solemn affair, but Mexico’s famous holiday is actually a lively commemoration of the departed. The nationwide festivities, which include a massive parade in Mexico City, typically begin the night of Oct.…
By Bridget Marshall, University of Massachusetts Lowell
By Regina Hansen, Boston University
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By Michelle Railey