Seafood Juice, Young Turkey, and Hard Sauce: A Retro Thanksgiving Menu
By Michelle Railey
By Michelle Railey
By Julie Lesnik, Wayne State University
By Ken Albala, University of the Pacific
Of love and ice cream. And gelato.
1.) This display (see photo) was assembled by the Jean Philippe Patisserie in Las Vegas, Nevada. 200 pounds of dark chocolate were used for the tree alone. The monkeys were carved of fondant and milk chocolate. The flowers were made from white chocolate and candied sugar. The coins were made from gold dust and dark…
By Michelle Railey