Seafood Juice, Young Turkey, and Hard Sauce: A Retro Thanksgiving Menu
By Michelle Railey
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What the First Thanksgiving Dinner Actually Looked Like
By Julie Lesnik, Wayne State University
Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving
By Ken Albala, University of the Pacific
The Strange Story of Turkey Tails Speaks Volumes about Our Globalized Food System
By Michael Carolan, Colorado State University
Ten Things About the Year of the Monkey
1.) This display (see photo) was assembled by the Jean Philippe Patisserie in Las Vegas, Nevada. 200 pounds of dark chocolate were used for the tree alone. The monkeys were carved of fondant and milk chocolate. The flowers were made from white chocolate and candied sugar. The coins were made from gold dust and dark…
Gelato. Ice Cream. And Love. For Sweetest Day & Other Days
Of love and ice cream. And gelato.
