Waste of Kokomo: Eat Joe’s Jerky
A *taste of Kokomo* with locally-owned and grown business, Joe’s Jerky, and its owner, Joe Martino, who also discusses his work as an outdoors sports writer.
By Waste of Kokomo podcast.
How Crisco Toppled Lard– and made Americans believers in industrial food
By Helen Zoe Veit, Michigan State University
Waste of Kokomo Podcast: Don’t Fear the Carolina Reaper
Troy Sparks tackles the Paqui One Chip Challenge. Introduction of the One Cookie Challenge. Leonard discusses his pardon from Facebook Jail. And one NSFW chip bag soliloquy. This podcast should spice up your ears.
Review: Eight-ish Things about Dole Whip at Las Vegas’ Island Time Floats
By Michelle Railey
Decade in Review: Ten Things About the Year of the Monkey (2016)
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Decade in Review: A Funny Thing Happened in the Middle of the Nachos
By Michelle Railey
Seafood Juice, Young Turkey, and Hard Sauce: A Retro Thanksgiving Menu
By Michelle Railey
What the First Thanksgiving Dinner Actually Looked Like
By Julie Lesnik, Wayne State University
Passeth the Cranb’rry Sauce! The Medieval Origins of Thanksgiving
By Ken Albala, University of the Pacific
Gelato. Ice Cream. And Love. For Sweetest Day & Other Days
Of love and ice cream. And gelato.
